Julia Child Award Winner 2021

The Julia Child Foundation for Gastronomy and the Culinary Arts announced multi-award-winning food journalist, historian, author and recently named PBS host Toni Tipton-Martin as the recipient of the seventh annual Julia Child Award. Tipton-Martin will receive the Award on November 4th, 2021 at the Smithsonian’s National Museum of American History in Washington, D.C., the home of Julia Child’s kitchen. The Award is accompanied by a $50,000 grant from the Foundation.

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Kids Cook with the White House Chef

Kids Cook with White House Chef read more

Children’s Picnic 2016

Children’s Picnic 2016 The Children’s Picnic and Real Food Fair is held each spring on the rolling grounds of the historic ... read more

Soul Summit 2015

Soul Summit: A Food Conversation A bi-annual symposium that celebrates the rich culinary history of African Americans. Hosted by read more

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